Summer is here and so are picnics, bbq's and family parties! A fast, simple and savory appetizer that packs a green punch with an Italian flair is prosciutto wrapped asparagus. It takes 5 minutes to prepare and 10 minutes to cook.
The key is choosing Parmigiano Reggiano cheese and a quality Parma or San Daniele Prosciutto. Two regions in Italy that are known for their excellence in curing meats.
*Choose a high quality prosciutto, Parma and San Daniele are regions in Italy both known for their excellent prosciutto.