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    • 2021 SPRING SUBSCRIPTION NOW OPEN
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Year Subscription to The Meal Quarterly Publication (PRINT)

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2021 Print Subscriptions are now open!


Includes Four issues, 2021 Spring, Summer, Fall Harvest and Winter Holiday. It includes Winter Holiday 2020 Free when you are a new subscriber! 


The Meal is an ad free, quarterly publication, which includes a mix of topics and contributors that involve food, recipes, mindful eating, gardening and holistic health. For anyone who wants to get back to building the health of our lives and our culture through the meal.


The 2021 Subscription includes a FREE WINTER HOLIDAY 2020 PRINT issue for NEW subscribers.

Subscribe now and use code: RENEW and save 20%!

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In The SPRING 2021 Issue:
Reflection: The Process of Food
Preparing the Garden: Seed starters and propagation
Woman in Food: An Interview with Proprietor Meghan McGinty from Farmhouse on North

Farm Report: A check-in with Farmer
Scott Hasselmann 
Spring Vegetable Inspired Recipes: 
 Asparagus, Fennel, Beets, Celery, Cabbage
Tea Time: Why Tea Time is a
healthy tradition to bring back
Easter Favorites
Cooking with Kids



​

The Meal Copyright © 2021
  • HOME
  • About
    • THE MEAL
    • JOANNE PAVIN
  • THE MEAL Magazine
    • 2021 SPRING SUBSCRIPTION NOW OPEN
    • 2021 YEAR SUBSCRIPTION NEW- DIGITAL
    • WINTER HOLIDAY DIGITAL ISSUE 2020
    • WINTER HOLIDAY PRINT ISSUE 2020
    • FREE DIGITAL FALL HARVEST 2020
    • FALL HARVEST ISSUE 2020
    • SUMMER ISSUE 2020
    • SPRING ISSUE 2020
    • WINTER HOLIDAY ISSUE 2019
    • FALL HARVEST ISSUE 2019
    • SUMMER ISSUE 2019
    • SPRING ISSUE 2019
    • HOLIDAY ISSUE 2018
  • Newsletter
    • Join our E-NEWSLETTER
    • SPRING 2021
    • WINTER HOLIDAY 2020
    • FALL HARVEST 2020
    • SUMMER 2020
    • SPRING 2020
    • SEPTEMBER 2019
    • JULY 2019
    • FEBRUARY 2019
  • BLOG
  • Contact
  • KIDS MEAL
    • MOMS