Subscription to The Meal Quarterly Publication (PRINT)
2021 Print Subscriptions are now open!
Includes remaining 3 Issues of 2021! Summer, Fall Harvest and Winter Holiday. To ADD Spring 2021 or back Issues click HERE.
The Subscription begin on an ANNUAL basis starting in SPRING season and are prorated based on when you begin!
Print Mailings dates:
FALL HARVEST 9.22.21
WINTER HOLIDAY 11.22.21
The Meal is an ad free, quarterly publication, which includes a mix of topics and contributors that involve food, recipes, mindful eating, gardening and holistic health. For anyone who wants to get back to building the health of our lives and our culture through the meal.
Gemma Fanelli’s Ancestral Home in Tuscany
Casa Fanelli: A Tuscan Countryside Airbnb
Insalata dei fiori: Garden Flower Salad
Summer Italian Pasta Salad
Cooking: Therapy for a Frontline Nurse Practitioner Jeanne Perino
The Chicken Ritual: Jeanne’s Italian Roasted Chicken
Dinner at Julia’s: Barbie Aknin’s Culinary Trip to France
Summer Dessert: Georgia’s Lemon Bars
Kid’s Corner: For My Son’s Mango Salsa by Danny DelVecchio