FALL HARVEST ISSUE 2020 (Single Issue)
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Available September 25th, 2020. Receive a single print issue of The Meal Fall Harvest 2020. You can still subscribe to The Meal 2020 and receive all 4 Issues (SPRING, SUMMER, FALL and HOLIDAY WINTER) for $20. Click here for Year Subscription to The Meal Quarterly.
In this Issue:
Soil: Where our food and health begins
Tomatoes: What to do with the abundant tomato harvest
Bill's Spaghetti alla puttanesca: Remembering my dad
Comfort Food: Why food fills an energetic void
Harvest Vegetable Dishes: Simpe, tasty breads and pies
Harvest Spices: The health benefits of the many sweet and pungent harvest spices: cinnamon, clove, nutmeg, and ginger.
Lithuanian Krupnikas: How to make a spiced honey liqueur. A traditional Eastern European cold remedy just in time for the Fall.
Soil: Where our food and health begins
Tomatoes: What to do with the abundant tomato harvest
Bill's Spaghetti alla puttanesca: Remembering my dad
Comfort Food: Why food fills an energetic void
Harvest Vegetable Dishes: Simpe, tasty breads and pies
Harvest Spices: The health benefits of the many sweet and pungent harvest spices: cinnamon, clove, nutmeg, and ginger.
Lithuanian Krupnikas: How to make a spiced honey liqueur. A traditional Eastern European cold remedy just in time for the Fall.
