WINTER 2022 PRINT (Single Issue)
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A single Winter 2022 Print Issue
Mailed week of December 20th, 2022
In this Issue:
First Course: Winter foods: Seasonal Eating for Health
Second Course: Pomegranate and Beets
Third Course: A Candlelit Dinner
Fourth Course: Lift your Holiday Spirits with Glögg
Swedish Mulled Wine
Fifth Course: Keeping Holiday Tradition Alive
Gingerbread
Six Course: Thai Curry: Warm your Heart this Winter
Seventh Course: Reflection: Hungry in Hungary
What I Learned from Meals with John
