FALL HARVEST 2021 Digital Issue

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​​​In the Fall Issue:

Where it all Began: Fall Harvest Dinner 2008


Duke’s Alehouse and Kitchen:

Chef Zak Dolezal


Harvest Apples:

Homemade Apple Sauce

and Stewed Apples


Harvest Vegetable Lasagna:

A Vegetarian Favorite


Zucchini Potato Torte


Ann’s Dinner: A Meal with Friends

​

Kid’s Corner: Charcuterie Boards