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  • HOME
  • About
    • THE MEAL
    • JOANNE PAVIN
  • SUBSCRIBE TO THE MEAL
    • The Meal 2025 Print
    • The Meal SPRING/SUMMER DIGITAL
    • Best of The Meal 2022 Print (Bookazine)
    • The BEST of THE MEAL 2022 DIGITAL SUBSCRIPTION
    • The Best of the Meal 2021 Print (BOOKAZINE)
    • THE BEST OF THE MEAL 2021 YEAR DIGITAL SUBSCRIPTION
  • EVENTS
    • PAST COOKING EVENTS
    • Cooking and Garden Events
    • Herb Garden Workshop
  • KIDS COOKING CLASSES
  • BLOG
  • Contact
  • NEWSLETTER

FALL HARVEST 2021 PRINT (Single Issue)

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​​​In the Fall Issue:
Where it all Began: Fall Harvest Dinner 2008

Duke’s Alehouse and Kitchen:
Chef Zak Dolezal


Harvest Apples:
Homemade Apple Sauce
and Stewed Apples

Harvest Vegetable Lasagna:
A Vegetarian Favorite

Zucchini Potato Torte

Ann’s Dinner: A Meal with Friends
​
Kid’s Corner: Charcuterie Boards
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Add to Cart
​In the Fall Issue:
Where it all Began: Fall Harvest Dinner 2008

Duke’s Alehouse and Kitchen:
Chef Zak Dolezal

Harvest Apples:
Homemade Apple Sauce
and Stewed Apples

Harvest Vegetable Lasagna:
A Vegetarian Favorite

Zucchini Potato Torte

Ann’s Dinner: A Meal with Friends
​
Kid’s Corner: Charcuterie Boards
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