SPRING 2021 PRINT (Single ISSUE)
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A Sneak Peak into the Spring Issue:
Reflection: The Process of Food
Preparing the Garden: Seed starters and propagation
Woman in Food: An Interview with Proprietor Meghan McGinty from Farmhouse on North
Farm Report: A check-in with Farmer
Scott Hasselmann
Spring Vegetable Inspired Recipes:
Asparagus
Beans
Vegetable Chili
Tea Time: Why Tea Time is a
healthy tradition to bring back
Easter Favorites
Cooking with Kids
Reflection: The Process of Food
Preparing the Garden: Seed starters and propagation
Woman in Food: An Interview with Proprietor Meghan McGinty from Farmhouse on North
Farm Report: A check-in with Farmer
Scott Hasselmann
Spring Vegetable Inspired Recipes:
Asparagus
Beans
Vegetable Chili
Tea Time: Why Tea Time is a
healthy tradition to bring back
Easter Favorites
Cooking with Kids
